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St. Pat's Dry Irish Stout
A Dry Irish Stout to be brewed for St. Pat's 2011. Updates to follow.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | St. Pat's Dry Irish Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | RO water. Salts added to boil to approximate Dublin water profile. 5.2 pH stabilizer added to mash. | |||||||
| Grain: | 10.5 lb. American 2-row 8 oz. German Munich 2 lb. Roasted barley 4 lb. Flaked barley 3 oz. American black patent |
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| Mash: | 86% efficiency | |||||||
| Mash at 155*F for 60 minutes. Check for conversion via iodine test. Ten minute mashout at 168*F. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 12.5 gallons | |||||
| Wyeast yeast nutrient at 5 mins before flameout. | ||||||||
| Hops: | 1 oz. Tomahawk (13% AA, 60 min.) 1.5 oz. Fuggles (4.75% AA, 45 min.) |
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| Yeast: | WLP004 (Irish ale yeast). Starter prepared as calculated by mrmalty.com. | |||||||
| Carbonation: | Keg and carbonate to 2.5 volumes. | |||||||
| Tasting: | stay tuned... | |||||||
Recipe posted 01/04/11.