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SessionAle
A BIAB session ale.
| Brewer: | Gus | Email: | - | |||||
| Beer: | SessionAle | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.036 | FG: | 1.008 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Grain: | 2kg 500g British Pilsner 80g American crystal 20L 80g British crystal 135-165L 15g American chocolate 15g Roasted barley 30g Flaked barley 120g Flaked corn |
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| Mash: | 76% efficiency | |||||||
| 90 min, 65°C | ||||||||
| Boil: | 60 minutes | SG 1.036 | 18 liters | |||||
| Irish Moss Hop additions are :8g Mash-Hop, 12g First wort hop, 8g after whirlpool. |
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| Hops: | 18.7g Chinook (8% AA, 45 min.) 12.2g Chinook (8% AA, 15 min.) |
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| Yeast: | S04 or any English Ale yeast (re-cultured Young's etc) | |||||||
| Carbonation: | 1 Coopers Carbonation Drop per 500ml bottle. | |||||||
| Tasting: | 1st - pleasant mild drop, good colour. Minimal hop flavour/aroma. Weak and disappearing head. Thoughts for batch #2 - more hops, less corn, no sugar. | |||||||
Recipe posted 12/20/10.