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IPA
First beer mashed in my 12 gallon cooler mash-tun. Also my first experience brewing with Canada Malting 2-row.
Willamette addition at 30 minutes is a last second change from Centenial and Willamette in attempt to break up the Centenial influence and allow the Amarillo at 10 min to come through.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 81 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Naperville tap water. | |||||||
| Grain: | 11 lb. American 2-row .25 lb. American crystal 120L 1 lb. American crystal 60L |
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| Mash: | 65% efficiency | |||||||
| Plan on mashing around 150F. Single infusion batch sparge. 65% efficiency was disapointing. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 7 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Longer boil so to maximize efficiency. My usual boils are 60 min. | ||||||||
| Hops: | 1.0 oz. Centennial (8.7% AA, 60 min.) 2.0 oz. Willamette (4.8% AA, 30 min.) 1 oz. Amarillo (7.2% AA, 10 min.) 2 oz. Centennial (8.7% AA, 2 min.) |
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| Yeast: | Nottingham ale. | |||||||
| Log: | Plan on brewing this in late December. Kegged on 12/29/10. | |||||||
| Carbonation: | 1/2 cup table sugar in keg. | |||||||
Recipe posted 12/16/10.