Red Mex

Batch # 65
Brewed 5/21/2010

Brewer:	Tinman		Email:	carykirkmeyer@yahoo.com
Beer:	Red Mex		Style:	American Lager
Type:	All grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	42 IBU
OG:	1.049		FG:	1.006
Alcohol:	5.5% v/v (4.3% w/w)
Water:	city
Grain:	7 lb. 0 oz. American 2-row 2 lb. 0 oz. American Vienna 0 lb. 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. Flaked corn
Mash:	60% efficiency
	122° for 1 hour - 135° strike/14 qts 150° for 1.5 hours - 200° 6 qts 2.5 gal 170° sparge 30 minutes
Boil:	60 minutes	SG 1.044	5.5 gallons
	irish moss
Hops:	1 oz. Centennial (10.5% AA, 60 min.) .25 oz. Cascade (aroma) .25 oz. Kent Goldings (aroma)
Yeast:	wyeast boh. lager
Log:	pitch @ 70°,lower to 54° for 9 days. Lager 42° 2 weeks.48 hr diacetal rest.rack onto gelatin-back into fridge 2 more weeks.
Carbonation:	5 oz corn sugar primer
Tasting:	excellent!

Recipe posted 12/15/10.