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Sarsaparilla deliciousness
| Brewer: | Hollow cerveCERO Brewery | Email: | - | |||||
| Beer: | Sarsaparilla deliciousness | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.080 | FG: | 1.015 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 2 lb. Dextrine malt (Cara-Pils) | |||||||
| Steep: | Nylon bag for 20 minutes @ 160 | |||||||
| Boil: | 60 minutes | SG 1.133 | 3 gallons | |||||
| 3 lb. Wheat extract 3 lb. Honey 3 lb. Dark dry malt extract |
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| Licorice Root 1 oz. Sarsaparilla 2 oz |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Wyeast 3068 | |||||||
| Log: | 1.5 weeks primary 2 weeks secondary Bottle conditioned |
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| Carbonation: | 5 oz Corn sugar mixed in the bottling bucket | |||||||
Recipe posted 11/15/10.