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Belgian Saison I
First attempt at a summer Saison.
| Brewer: | Timmons | Email: | timmons.chris@gmail.com | |||||
| Beer: | Belgian Saison I | Style: | Belgian Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 8 oz. Belgian Pilsner 2 lb. Wheat malt 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 50% efficiency | |||||||
| 40 min at 160 | ||||||||
| Boil: | 60 minutes | SG 1.107 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Honey |
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| Hops: | 2 oz. Saaz (3% AA, 60 min.) 1 oz. Saaz (3% AA, 30 min.) |
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| Yeast: | WLP 565 Belgian Saison I | |||||||
| Log: | Brew on 10/17. Secondary 10/24 with gravity 1.020. | |||||||
Recipe posted 10/17/10.