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Russian Imperial Stout v2
| Brewer: | Dan | Email: | - | |||||
| Beer: | Russian Imperial Stout v2 | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 92 IBU | |||||
| OG: | 1.097 | FG: | 1.020 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Water: | Seattle's Finest | |||||||
| Grain: | 2 lb. British amber .5 lb. American black patent 1.25 lb. Roasted barley |
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| Steep: | Mash in 6 qts water for 45 min @ 150° F | |||||||
| Boil: | 60 minutes | SG 1.074 | 6.5 gallons | |||||
| 11 lb. Light malt extract | ||||||||
| Irish Moss as necessary | ||||||||
| Hops: | 2 oz. Warrior (15% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | Keg--force carb serve at cask temp |
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Recipe posted 10/17/10.