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Red Rooster
| Brewer: | Red Barn Brewing | Email: | - | |||||
| Beer: | Red Rooster | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 16 lb. American 2-row 2 oz. Belgian biscuit 8 oz. Extra Dark Crystal 2 oz. American chocolate 1 lb. Melanoidin 4 oz. Flaked Rye |
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| Mash: | 72% efficiency | |||||||
| 158° F for 60 mins | ||||||||
| Boil: | 60 minutes | SG 1.039 | 12 gallons | |||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast 1056 American Ale 5 gals Wyeast 1272 American Ale II 5 gals |
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Recipe posted 08/13/10.