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Surly Furious Clone - 90min Mash
| Brewer: | Rusty Kettle Brewing | Email: | Pearsonfamily@cavtel.neet | |||||
| Beer: | Surly Furious Clone - 90min Mash | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 93 IBU | |||||
| OG: | 1.066 | FG: | 1.013 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Mosher IPA profile | |||||||
| Grain: | 23 lb. Golden Promise 1 lb. American Munich 10L 1 lb. American crystal 60L 4 oz. Torrified wheat 3 lb. Belgian CaraMunich |
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| Mash: | 80% efficiency | |||||||
| 90 minute mash @ 151-152 | ||||||||
| Boil: | 65 minutes | SG 1.061 | 13.5 gallons | |||||
| Used 12 drops Fermcap, still boiled over a touch. Needed spray bottle at the ready. Used pellets in a bag (paint strainer). 7.5 minute additon is actually 10min and 5 min additons of - Simcoe .75, Amarillo 1.0. Added 1 and 1 at Flame out. |
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| Hops: | 3 oz. Warrior (15.8% AA, 60 min.) .75 oz. Simcoe (12.2% AA, 20 min.) 1 oz. Amarillo (7.5% AA, 20 min.) .75 oz. Simcoe (12.2% AA, 15 min.) 1 oz. Amarillo (7.5% AA, 15 min.) 1.5 oz. Simcoe (12.2% AA, 7.5 min.) 2 oz. Amarillo (7.5% AA, 7.5 min.) 4 oz. Simcoe (aroma) 4 oz. Amarillo (aroma) 3 oz. Ahtanum (aroma) |
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| Yeast: | WYeast 1335. British Ale II. Used starter. | |||||||
| Log: | Tried to ferment around 65-68 degrees for first few days (evaporative cooler method), then let it settle out after 5 days to around 70F. Racked to secondary, added 1.5oz each hop to each of 2 carboys. No bags for DH. | |||||||
| Tasting: | Amazing. As close as I could see getting. | |||||||
Recipe posted 07/18/10.