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Boadilla Red Star IV
| Brewer: | Alf | Email: | - | |||||
| Beer: | Boadilla Red Star IV | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.063 | FG: | 1.016 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Bottled mineral water | |||||||
| Grain: | 0.400kg Dextrine malt (Cara-Pils) | |||||||
| Steep: | Steep at 60º for 20 minutes | |||||||
| Boil: | 90 minutes | SG 1.250 | 5 liters | |||||
| 2.800kg Light dry malt extract 0.200kg Cane sugar 0.200kg Belgian candi sugar |
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| Caramelized 2 cups of wort in separate pan, and added it back. Added 10 gr. of bitter orange peel (20 minutes) |
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| Hops: | 45g Styrian Goldings (5.5% AA, 60 min.) 10g Styrian Goldings (5.5% AA, 15 min.) 15g Saaz (3.75% AA, 15 min.) |
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| Yeast: | Safale S-33 (11 gr.) | |||||||
| Log: | Brewed on 19/04/2010. OG 1062. Primary fermentation at 18º until 27/04/2010. Secondary fermentation at 13º (part at 6º for testing). |
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| Carbonation: | 3.0 volumes | Corn Sugar: 144g for 18 liters @ 15°C | ||||||
| Bottle conditioning | ||||||||
Recipe posted 04/27/10.