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OKETZ
| Brewer: | dagan | Email: | dagan@hadubim.co.il | |||||
| Beer: | OKETZ | Style: | English Bitter | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.054 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 250g American Munich Type I 350g Dextrine malt (Cara-Pils) |
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| Boil: | 60 minutes | SG 1.045 | 24 liters | |||||
| 3.3kg Light malt extract | ||||||||
| Hops: | 28g Northern Brewer (10.5% AA, 60 min.) 15g Kent Goldings (5% AA, 15 min.) 15g Kent Goldings (aroma) |
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| Yeast: | dry yeast S-04 | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 82.4g for 20 liters @ 24°C | ||||||
Recipe posted 04/24/10.