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Simpel Tripel
A simple, straightforward tripel brewed to BJCP specs.
| Brewer: | Matthew Rick | Email: | - | |||||
| Beer: | Simpel Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.078 | FG: | 1.015 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Water: | R.O. water, no treatments. | |||||||
| Grain: | 11.5 lb. Belgian Pilsner 6 oz. Wheat malt 8 oz. Belgian aromatic |
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| Mash: | 76% efficiency | |||||||
| 148*F for 60 minutes, 10 minute mashout at 168*F. | ||||||||
| Boil: | 60 minutes | SG 1.057 | 7.5 gallons | |||||
| 1 lb. 12 oz. Belgian candi sugar | ||||||||
| Whirfloc tab added at 5 minutes, 1/2 tsp Wyeast yeast nutrient added at 5 minutes. | ||||||||
| Hops: | 1.1 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Saaz (2% AA, 20 min.) |
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| Yeast: | WLP 550. | |||||||
| Log: | as of yet unbrewed. | |||||||
Recipe posted 04/07/10.