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Hop Dog March 2010
Brewed March 19, 2010
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | Hop Dog March 2010 | Style: | American India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.052 | FG: | 1.015 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | All water is RO with brewing salts from Brewers Connection. | |||||||
| Grain: | 19 lb. Cargill American 2-row .5 lb. Belgian Wheat malt 2.5 lb. Belgian Munich .5 lb. American crystal 40L 1 lb. Malanoidin malt |
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| Mash: | 75% efficiency | |||||||
| Mash in at 165°F to rest at 153°-155°F for 1 hour, until conversion with RIMS system. Raise to 169°F to mash out. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 15 gallons | |||||
| 1 tsp. Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 2 oz. Northern Brewer (whole) (7.9% AA, 60 min.) 1 oz. Citra (pellet) (11.1% AA, 45 min.) 1 oz. Citra (pellet) (11.1% AA, 30 min.) 1 oz. Citra (pellet) (11.1% AA, 15 min.) 1 oz. Citra (pellet) (aroma) |
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| Yeast: | 900 ml. starter of White Labs WLP051 California V Ale Yeast from stir plate. | |||||||
| Log: | Ferment in water bath to hit 65°-70°F | |||||||
Recipe posted 03/19/10.