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2010 Alt
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | 2010 Alt | Style: | North German Altbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.048 | FG: | 1.013 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | 1 lb. American Vienna 1 lb. American Munich |
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| Boil: | minutes | SG 1.041 | 6.5 gallons | |||||
| 6.6 lb. Dark malt extract | ||||||||
| Hops: | 2 oz. Spalt (5% AA, 60 min.) | |||||||
| Yeast: | Neutral ale yeast - fermented cool, cold aged. | |||||||
Recipe posted 03/12/10.