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Theoretical Strawberry Wheat
A theoretical strawberry wheat beer meant to satisfy the thirst of an all female baby shower guest list.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Theoretical Strawberry Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Grain: | 3.5 lb. American 2-row 4 lb. Wheat malt .6 lb. American crystal 20L |
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| Mash: | 76% efficiency | |||||||
| Boil: | minutes | SG 1.031 | 7.5 gallons | |||||
| Hops: | .66 oz. Cascade (6% AA, 60 min.) | |||||||
| Log: | add 10 lbs fresh ripe strawberries to secondary for 10 days. Freeze strawberries first and thaw them in a sanitized container to release more fruit flavor. Spray a little vodka on the macerated fruit to improve questionable sanitation. | |||||||
Recipe posted 03/11/10.