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Madeleine
| Brewer: | ARM | Email: | - | |||||
| Beer: | Madeleine | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 8 oz. American crystal 60L 6 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate 2 oz. Roasted barley |
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| Steep: | 150 F for 20 min | |||||||
| Boil: | 75 minutes | SG 1.080 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Hops: | 1.25 oz. Kent Goldings (5.5% AA, 60 min.) .5 oz. Kent Goldings (5.5% AA, 15 min.) .25 oz. Kent Goldings (aroma) |
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| Yeast: | White's London Ale | |||||||
| Log: | Irish Moss with 15 min left in boil | |||||||
Recipe posted 02/19/10.