Oatmeal Stout #2

This is my first attempt at All Grain brewing.
I will be brewing using the BIAB method.

Brewer:	Noam - Modiin		Email:	-
Beer:	Oatmeal Stout #2		Style:	Oatmeal Stout
Type:	All grain		Size:	22 liters
Color:	110 HCU (~37 SRM)		Bitterness:	22 IBU
OG:	1.066		FG:	1.016
Alcohol:	6.4% v/v (5.0% w/w)
Water:	No Water Treatment
Grain:	5.5kg Pale Ale 300g Roasted barley 330g Rolled oats 300g CaraAroma 200g Carafa II
Mash:	70% efficiency
	mash at 66°C for 60 minutes. raise temp to 74°C and hold for 10 minutes for mash out. let the grains drain and bring to boil.
Boil:	60 minutes	SG 1.046	31 liters
Hops:	30g Brewers Gold (6.7% AA, 60 min.)
Yeast:	wanted to use Fermentis , Safale S-04 English Ale yeast. Will use Danstar Nottingham instead.
Log:	Hops were planed to be Fuggles (60 Gr) substituted by 30 gr of Brewers Gold. Brewed Jan. 16th 2010. calculated efficiency of 71%. mesured OG of 1064. Bottled 19L on Jan. 26th 2010. FG was 1014. abv 6.6%
Carbonation:	2.5 volumes	Corn Sugar: 130g for 20 liters @ 19°C

Recipe posted 01/16/10.