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Bourbon Barrel Imperial Porter
Add 1 pint Makers Mark Bourbon at kegging.
Add 1 ounce bourbon soaked oak chips after 10 days.
| Brewer: | Red Abalone Brewing | Email: | napaandy@sbcglobal.net | |||||
| Beer: | Bourbon Barrel Imperial Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 21.1 lb. American 2-row 4.05 lb. German Munich 2.43 lb. British brown 0.81 lb. American crystal 40L 1.21 lb. American crystal 120L 2.02 lb. British chocolate |
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| Mash: | 70% efficiency | |||||||
| Mash at 150° Strike water temp 170° Sparge temp at 180° |
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| Boil: | 60 minutes | SG 1.064 | 12.5 gallons | |||||
| Hops: | 1.75 oz. Nugget (12% AA, 60 min.) 0.87 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Scottish Ale Yeast. Previous cake | |||||||
| Log: | Ferment at 67° | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
Recipe posted 11/10/09.