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Holiday Brew
| Brewer: | Mark Miller | Email: | - | |||||
| Beer: | Holiday Brew | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.075 | FG: | 1.004 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Grain: | 8.1 lb. American 2-row 3.45 lb. German Munich 1.38 lb. American crystal 60L .85 lb. American chocolate |
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| Mash: | 68% efficiency | |||||||
| Boil: | 60 minutes | SG 1.059 | 7 gallons | |||||
| 1.78 lb. Honey 1.07 oz. Ginger root 0.89 oz. 3 Cinnamon Sticks 1 oz. Orange Peel (Sweet) |
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| Hops: | 1.41 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 0.47 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1.41 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | Wyeast-1728 Scottish Ale | |||||||
Recipe posted 10/31/09.