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Braer Rabbit
| Brewer: | Fab | Email: | - | |||||
| Beer: | Braer Rabbit | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 113g American black patent | |||||||
| Steep: | Steep for 20 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.053 | 2 gallons | |||||
| 800g Dark malt extract 250g Dark Karo Corn sugar 225g Molasses |
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| Add extract when temperature reaches 185°F. Sustain a rolling boilg for 2-3 minutes before addding hops. | ||||||||
| Hops: | 7g Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Munton's Dry | |||||||
| Log: | Brewed 8/16/09: Total brew time: 1 hour 50 minutes | |||||||
| Carbonation: | 2.0 volumes | Cane Sugar: 32.9g for 2 gallons @ 68°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 08/16/09.