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Imperial Porter
| Brewer: | Brian Haubert | Email: | bhaubert@live.com | |||||
| Beer: | Imperial Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 1 lb. American black patent | |||||||
| Boil: | minutes | SG 1.100 | 3.25 gallons | |||||
| 8 lb. 8 oz. Light malt extract | ||||||||
| This beer was brewed using the "extract late" method. Begin with only 4 lbs of liquid malt in your boil when adding your hops. With 15 minutes to go in your boil, add the remaining extract and bring back to a boil for the remaining time. This helps increase your hop utilization. | ||||||||
| Hops: | 2 oz. Cascade (6.9% AA, 60 min.) 1 oz. Kent Goldings (6.5% AA, 15 min.) |
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| Yeast: | Wyeast 1272 American Ale II | |||||||
| Tasting: | Excellent rich, coffee, nut flavor. Best beer I've brewed to date (14th brew). Enjoy | |||||||
Recipe posted 08/08/09.