 |
 |
 |
 |
 |
 |
Sweet Toffee Stout
| Brewer: | c0bra | Email: | - | |||||
| Beer: | Sweet Toffee Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Grain: | .75 lb. American crystal 40L .25 lb. Dextrine malt (Cara-Pils) .25 lb. British chocolate .25 lb. British black patent .125 lb. Roasted barley .25 lb. Flaked oats .25 lb. Franco-Belges Kiln Coffee |
|||||||
| Boil: | minutes | SG 1.107 | 3 gallons | |||||
| 8 lb. Amber malt extract 8 oz. Lactose |
||||||||
| Hops: | 1 oz. Nugget (10% AA, 60 min.) .5 oz. Glacier (5.5% AA, 15 min.) .5 oz. Glacier (5.5% AA, 5 min.) |
|||||||
| Yeast: | Wyeast 1056 American Ale Yeast | |||||||
Recipe posted 07/30/09.