 |
 |
 |
 |
 |
 |
Dear Abby
| Brewer: | orderofthequaff | Email: | - | |||||
| Beer: | Dear Abby | Style: | Belgian Strong Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.081 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | gypsum | |||||||
| Grain: | 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich |
|||||||
| Mash: | 70% efficiency | |||||||
| 1.5 hrs at 158 degrees. | ||||||||
| Boil: | 60 minutes | SG 1.135 | 3 gallons | |||||
| 1 lb. Light dry malt extract 6.6 lb. Wheat extract 1 lb. Belgian candi sugar |
||||||||
| irish moss | ||||||||
| Hops: | 1 oz. Perle (7.5% AA, 60 min.) 0.5 oz. Styrian Goldings (7% AA, 30 min.) 0.5 oz. Styrian Goldings (7% AA, 15 min.) |
|||||||
| Yeast: | wyeast 1214 smack pack | |||||||
| Log: | grated peel of one orange at 0 mins | |||||||
Recipe posted 06/14/09.