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Mike Parks
| Brewer: | Cream Ale | Email: | - | |||||
| Beer: | Mike Parks | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.045 | FG: | 1.009 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Use spring water | |||||||
| Grain: | 4.5 lb. American 2-row .25 lb. American crystal 10L .5 lb. Flaked corn |
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| Mash: | 45% efficiency | |||||||
| Boil: | 60 minutes | SG 1.074 | 3 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| Add Irish Moss with 15 min remain in boil. | ||||||||
| Hops: | 0.52 oz. Cluster (7% AA, 60 min.) 0.52 oz. Cluster (7% AA, 15 min.) |
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| Yeast: | WYeast 1056 American Ale | |||||||
Recipe posted 06/09/09.