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sorghum real pub pale ale
add 3tsp. gypsum for 6.5gal. brew
| Brewer: | slippybear | Email: | slippybear@hotmail.com | |||||
| Beer: | sorghum real pub pale ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.051 | FG: | 1.016 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 0.5tsp. acid blend 1.5tsp. yeast nutrient w/honey last 15min. boil 1.5tsp. irish moss w/yakima goldings last 5min. boil |
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| Grain: | 8 oz. Rolled oats 8 oz. Fine rice flour |
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| Steep: | 30min. 157-163F | |||||||
| Boil: | 60-65 minutes | SG 1.051 | 6.5 gallons | |||||
| 7 lb. Sorghum LME 1.33 lb. Honey |
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| oak chips | ||||||||
| Hops: | 2 oz. N.Z. Motueka/O (8.9% AA, 60 min.) 2 oz. Domestic Centennial (9.4% AA, 30 min.) 2 oz. Yakima Goldings (4% AA, 5 min.) |
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| Yeast: | safale S-04 | |||||||
Recipe posted 06/07/09.