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Belgian Pale Ale (#6)
| Brewer: | dagan | Email: | - | |||||
| Beer: | Belgian Pale Ale (#6) | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.061 | FG: | 1.013 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 300g CaraPils 400g CaraMunich type I |
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| Steep: | 20 min. at 60 °C 30 min. at 70 °C |
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| Boil: | 60 minutes | SG 1.051 | 24 liters | |||||
| 3.5kg Light malt extract 150g Honey |
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| 10 nails of cove at 60 min. (with hop) 2 gr. crashed black pepper at 60 min. (with hop) Irish moss at 30 min. (in separated bag) |
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| Hops: | 30g Goldings (5.4% AA, 60 min.) 20g Willamette (5% AA, 30 min.) 10g Willamette (aroma) |
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| Yeast: | dry yeast S-33 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 100g for 20 liters @ 25.2°C | ||||||
Recipe posted 06/04/09.