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Wit Falls
| Brewer: | Tom Botting | Email: | - | |||||
| Beer: | Wit Falls | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 6 oz. Flaked wheat |
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| Steep: | Steep 30 min in 2 gal of 150° water. Rinse with 1 gal of 170° water. |
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| Boil: | 60 minutes | SG 1.100 | 3 gallons | |||||
| 1 lb. Briess Pilsen Light DME 6.6 lb. Briess Bavarian Wheat LME |
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| Last 15 min add 1 tsp irish moss, 1 oz bitter orange peel, and 1.25 tsp ground coriander. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Recultured Pyramid Hefeweizen yeast. | |||||||
| Log: | Primary 10 days. Secondary 1.5 months | |||||||
| Carbonation: | 5 oz corn sugar | |||||||
Recipe posted 05/26/09.