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Windshear Weiser
Yet another tasty Bud Clone that is wonderful with Lime!!
| Brewer: | R4 Brewery | Email: | r4brewery@yahoo.com | |||||
| URL: | http://www.myspace.com/r4brewery | |||||||
| Beer: | Windshear Weiser | Style: | American Lager | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.047 | FG: | 1.045 | |||||
| Alcohol: | 0.3% v/v (0.2% w/w) | |||||||
| Water: | 5.2 pH adjuster will be used in the mash as well as 1/2 required water will be distilled and half is rather hard (filtered) Fort Worth Water | |||||||
| Grain: | 3.5 lb. American 2-row 3 lb. American 6-row .2 lb. American crystal 40L 2.5 lb. Flaked rice |
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| Mash: | 78% efficiency | |||||||
| Mash at 122° for 20 minutes Mash at 140° for 10 minutes Mash at 149° for 45 minutes |
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| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| .5 lb. Corn sugar | ||||||||
| Corn sugar in the boil to increase alch. but keep the body light | ||||||||
| Hops: | .75 oz. Perle (6% AA, 60 min.) .5 oz. Mt. Hood (5% AA, 30 min.) 1 oz. Spalter (aroma) |
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| Yeast: | the yeast I use for this is a combination of pilsen lager and czech lager yeast. | |||||||
Recipe posted 05/18/09.