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Morse Imperial Honey Brown Ale
| Brewer: | Thomas Macpherson | Email: | tom@nintai.biz | |||||
| Beer: | Morse Imperial Honey Brown Ale | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.088 | FG: | 1.014 | |||||
| Alcohol: | 9.6% v/v (7.5% w/w) | |||||||
| Grain: | 4 oz. American Munich 4 oz. American victory 1 lb. American crystal 20L 4 oz. American chocolate 8 oz. Roasted barley |
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| Mash: | 40% efficiency | |||||||
| Boil: | minutes | SG 1.088 | 5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Amber dry malt extract 6 oz. Brown sugar 3 lb. Honey |
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| Hops: | 2 oz. Willamette (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast British Ale Yeast 1098 | |||||||
| Carbonation: | Bottle with 1 1/4 Amber DME | |||||||
Recipe posted 03/22/09.