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Czech, Please!
| Brewer: | Brewster Brewer | Email: | - | |||||
| Beer: | Czech, Please! | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Use soft water (filtered or 50% distilled/50% filtered) | |||||||
| Grain: | 9 lb. 8 oz. German Pilsner 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Protein rest 122°F for 30 min Pull first decoction, ~40% of thickest mash Sacc. rest 152°F for 60 min or until conversion Pull second decoction, ~30% of thinnest mash Mash out at 168°F for 15 min Sparge at 170°F for 60 min |
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| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| Irish moss at 15 min | ||||||||
| Hops: | 2 oz. Saaz (3.5% AA, 60 min.) 1.5 oz. Saaz (3.5% AA, 45 min.) 1 oz. Saaz (3.5% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2278 Czech Pils; pitch 2-qt starter | |||||||
| Log: | Primary 14 days at 53°F Secondary 21 days at 40°F |
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| Carbonation: | 2.5 volumes | Corn Sugar: 3.07 oz. for 5.5 gallons @ 40°F | ||||||
Recipe posted 09/08/99.