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The Shaved Beaver Hefe-Wiezen
Traditional Hefe-Weizen in time to usher in the fall
| Brewer: | The Shaved Beaver Brewing Co. | Email: | - | |||||
| Beer: | The Shaved Beaver Hefe-Wiezen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Pure, Ozark Mountain bottled spring water | |||||||
| Grain: | 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steep grains to 170 degrees F. | |||||||
| Boil: | 60 minutes | SG 1.136 | 2 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| Irish Moss added with 15 minutes of the boil left | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | Bavarian Wheat Wyeast (liquid), extra large. Pop 3 hrs before pitching | |||||||
| Carbonation: | standard 3/4 cup corn sugar at bottling time | |||||||
Recipe posted 09/05/99.