 |
 |
 |
 |
 |
 |
Light lager
| Brewer: | Big D | Email: | - | |||||
| Beer: | Light lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.062 | FG: | 1.009 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 8 lb. American 2-row 3 lb. Flaked corn |
|||||||
| Mash: | 75% efficiency | |||||||
| Stike temp of 164F. Mashed at 153 for 45minutes. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | 1 oz. Hallertauer (8.6% AA, 15 min.) | |||||||
| Yeast: | Saflager. Made starter the previous day. | |||||||
| Log: | Primary for 14days at 52F. D rest at room temp for two days. Three degree walk down to 33F for two weeks. | |||||||
Recipe posted 08/08/08.