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Anna Keelie's Irish Stout
| Brewer: | The St. Clair Brewery | Email: | - | |||||
| Beer: | Anna Keelie's Irish Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Salem Va. tap water. | |||||||
| Grain: | 1 lb. American chocolate .5 lb. American black patent .5 lb. Roasted barley |
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| Steep: | Steep grains for 40 min. @ 155° | |||||||
| Boil: | 60 minutes | SG 1.098 | 2.5 gallons | |||||
| 6 lb. Dark malt extract | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | WLP004 Irish Stout | |||||||
| Log: | 7 day fermentation and bottle for 4 wks. | |||||||
| Carbonation: | Muntons Kreamyx Priming Sugar | |||||||
Recipe posted 04/21/08.