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Saison
| Brewer: | Initial Mash Function | Email: | - | |||||
| Beer: | Saison | Style: | Belgian Saison | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.046 | FG: | 1.015 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 3 lb. American 2-row 1.5 lb. Wheat malt .5 lb. American crystal 60L 1 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 45 minutes. Started at 165, fell to 150 | ||||||||
| Boil: | 60 minutes | SG 1.153 | 3 gallons | |||||
| 1.5 lb. Cane sugar 7 lb. Light malt extract |
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| Hops: | 3 oz. Tettnanger (5.8% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | WL Saison blend, 565 | |||||||
Recipe posted 04/13/08.