 |
 |
 |
 |
 |
 |
Boddy Double
Batch #12
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Boddy Double | Style: | English Ordinary Bitter | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.046 | FG: | 1.009 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | 1t Water Salts | |||||||
| Grain: | 4 oz. American crystal 40L 1 oz. American crystal 60L .5 oz. American black patent |
|||||||
| Steep: | 45 min 155 F | |||||||
| Boil: | 60 minutes | SG 1.092 | 2.5 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| 1t Irish Moss w/ 15 min remaining | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .25 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1098 | |||||||
| Log: | Starter begun 12APR08 | |||||||
| Carbonation: | 2/3 cup priming sugar | |||||||
Recipe posted 04/12/08.