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Belgain Chocolate Stout
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Belgain Chocolate Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.065 | FG: | 1.020 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 5 lb. American 2-row 8 oz. American crystal 90L 8 oz. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 1 lb. British crystal 135-165L 1 lb. American chocolate 8 oz. American black patent 1 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.055 | 6 gallons | |||||
| 8 oz. Molasses 12 oz. Belgian candi sugar |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Cascade (aroma) |
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Recipe posted 04/08/08.