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Pine River Kolsch
| Brewer: | Mark and Lisa | Email: | brunobulox@yahoo.com | |||||
| Beer: | Pine River Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Detroit City Water. Pinch of citric acid added to sparge water | |||||||
| Grain: | 14 lb. 8 oz. German Pilsner 1 lb. American crystal 20L |
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| Mash: | 80% efficiency | |||||||
| Mash in at 154 and hold for 45 minutes | ||||||||
| Boil: | 60 minutes | SG 1.036 | 13 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Perle (8% AA, 60 min.) |
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| Yeast: | White labs Kolsch yeast | |||||||
Recipe posted 03/18/08.