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Brian Boru's Best
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Brian Boru's Best | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.085 | FG: | 1.020 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 6 lb. American 2-row 4 lb. American victory 1 lb. American chocolate .5 lb. American black patent 1 lb. British chocolate .5 lb. British black patent 1 lb. Flaked barley 1 lb. Flaked oats .5 lb. Flaked rye |
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| Mash: | 80% efficiency | |||||||
| Really thick single infusion mash | ||||||||
| Boil: | 120 minutes | SG 1.071 | 6 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | English Ale yeast from White Labs | |||||||
Recipe posted 03/16/08.