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st pats day off
| Brewer: | bee&goudy | Email: | - | |||||
| Beer: | st pats day off | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.079 | FG: | 1.014 | |||||
| Alcohol: | 8.3% v/v (6.6% w/w) | |||||||
| Grain: | 12 oz. American crystal 60L 3.5 oz. British black patent 3.5 oz. Roasted barley |
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| Boil: | 65 minutes | SG 1.157 | 2 gallons | |||||
| 3 lb. 3 oz. Dark malt extract 4 lb. Dark dry malt extract |
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| 8 tsp of gypsum added last 30 minutes of boil | ||||||||
| Hops: | .5 oz. Fuggles (4.75% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | irish ale type yeast | |||||||
| Log: | rack after 5 days in primary | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.36 oz. for 5 gallons @ 78°F | ||||||
Recipe posted 03/16/08.