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Peppermint Patty Stout
Add chocolate and peppermint flavorings to taste (go easy! a little goes a long way with these flavorings in my experience) during secondary carbonation.
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Peppermint Patty Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 7 lb. British pale 8 oz. British chocolate 8 oz. British black patent 8 oz. Rolled oats |
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| Mash: | 80% efficiency | |||||||
| Single Temp Infusion 155 degrees for 35 minutes. | ||||||||
| Boil: | 120-180 minutes | SG 1.039 | 6.5 gallons | |||||
| Use additives at your discretion. | ||||||||
| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | Any English Ale yeast should work. No need to get high and mighty with this one. | |||||||
Recipe posted 02/28/08.