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Steaming Into Spring
On the darker and hoppier side of the traditional steams. Cleaning out the hop drawer...
| Brewer: | Miguel | Email: | mlanzarone@gmail.com | |||||
| Beer: | Steaming Into Spring | Style: | California Common | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 2 lb. American 2-row 1 lb. American crystal 60L 1 lb. American victory |
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| Mash: | 65% efficiency | |||||||
| Mash in at 145. Hold at 140 for 45 min. Add .75-1 gal of 170 water. Hold at 155 for 30 min Mash out at 167 for 10 min |
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| Boil: | 60 minutes | SG 1.132 | 2.25 gallons | |||||
| 5.5 lb. Light malt extract | ||||||||
| 1 tsp. Irish moss last 5 minutes | ||||||||
| Hops: | 1 oz. Glacier (5.2% AA, 60 min.) 1 oz. Chinook (12.1% AA, 60 min.) .5 oz. Perle (7.7% AA, 60 min.) 1 oz. Tettnanger (4.3% AA, 60 min.) .5 oz. Kent Goldings (4.5% AA, 15 min.) .5 oz. Kent Goldings (aroma) 1 oz. Mt. Hood (aroma) |
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| Yeast: | WL San Francisco Yeast | |||||||
Recipe posted 02/16/08.