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Oud De' Mullin Stout
This is slightly "larger" than a typical Dry Irish Stout. I like the stonger stouts.
| Brewer: | Bill Vaughan | Email: | twelvinlucifer@yahoo.com | |||||
| Beer: | Oud De' Mullin Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 20 lb. British pale .5 lb. British chocolate .5 lb. British black patent 2 lb. Roasted barley .5 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| 154° single infusion mash for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.059 | 11 gallons | |||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 30 min.) |
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| Yeast: | We used WLP 028 pitched directly onto a yeast cake from an 80/- Scotish ale | |||||||
Recipe posted 02/15/08.