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2.5% Irish Stout (If you please)
If you like this beer, e-mail us and let us know. More L-A recipes to follow...
| Brewer: | Vince And Cyndi Williams | Email: | VinceAndCyndi@bigfoot.com | |||||
| Beer: | 2.5% Irish Stout (If you please) | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.034 | FG: | 1.012 | |||||
| Alcohol: | 2.8% v/v (2.2% w/w) | |||||||
| Water: | Hard water or add gypsum | |||||||
| Grain: | .5 lb. American crystal 60L .25 lb. Belgian chocolate .25 lb. Flaked oats .75 lb. British black patent |
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| Steep: | steep to 170° F, then remove | |||||||
| Boil: | 60 minutes | SG 1.034 | 5 gallons | |||||
| 4 lb. Dark malt extract | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 45 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast #1084 (Irish Ale) 50ml | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.87 oz. for 5 gallons @ 80°F | ||||||
Recipe posted 05/31/99.