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Irish Stout
| Brewer: | Miguel | Email: | mlanzarone@gmail.com | |||||
| Beer: | Irish Stout | Style: | Irish Dry Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 3 lb. American 2-row .25 lb. Wheat malt .5 lb. Dextrine malt (Cara-Pils) .25 lb. American chocolate 1.25 lb. Roasted barley 1.25 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.117 | 2.5 gallons | |||||
| 3.75 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Glacier (7.2% AA, 30 min.) .5 oz. Glacier (aroma) |
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| Yeast: | WyLabs Irish Ale Yeast | |||||||
Recipe posted 02/13/08.