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Victory ESB
| Brewer: | Jim Anciaux | Email: | - | |||||
| Beer: | Victory ESB | Style: | ESB | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Lincoln, NE tap | |||||||
| Grain: | 9 lb. American 2-row 10 oz. American victory 1 lb. American crystal 10L .5 lb. British crystal 70-80L 4 oz. Belgian CaraMunich |
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| Mash: | 67% efficiency | |||||||
| Single infusion held at 154° for 60 min. Mashed out at 170° 10 min. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 5.5 gallons | |||||
| Irish moss 1 tspn at 15 min. | ||||||||
| Hops: | .67 oz. Pride of Ringwood (10.2% AA, 60 min.) 1 oz. UK Progress (6% AA, 5 min.) .33 oz. Pride of Ringwood (10.2% AA, 2 min.) |
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| Yeast: | Wyeast London III | |||||||
| Carbonation: | 2.5 volumes CO2 | |||||||
Recipe posted 01/19/08.