 |
 |
 |
 |
 |
 |
spring revolution baltic porter
| Brewer: | montpelier homebrew society club gang | Email: | tuckerjimmyhay@yahoo.com | |||||
| Beer: | spring revolution baltic porter | Style: | baltic porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.084 | FG: | 1.020 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 12 lb. 8 oz. American 2-row 2 lb. German Munich 8 oz. Belgian aromatic 1 lb. 4 oz. Belgian CaraMunich 1 lb. British chocolate 12 oz. British black patent |
|||||||
| Mash: | 65% efficiency | |||||||
| thick mash 132° 30 min. Add 180° h2o to bring mash to 152 ° for half hour. | ||||||||
| Boil: | 90 minutes | SG 1.066 | 7 gallons | |||||
| 14 oz. Light dry malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (5.7% AA, 90 min.) 1 oz. Northern Brewer (5.7% AA, 45 min.) 1 oz. Liberty (3.9% AA, 20 min.) |
|||||||
| Yeast: | starter danish lager yeast | |||||||
Recipe posted 12/15/07.