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Brown Bark Ale
| Brewer: | Barking Spider Brewery | Email: | john.richardson@faa.gov | |||||
| Beer: | Brown Bark Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 13 lb. American 2-row 6 lb. American crystal 75L |
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| Mash: | 85% efficiency | |||||||
| Single infusion mash. Missed mash-out temp. Halfway through the sparge, I stirred and reset the filter bed. Drives the efficiency up. | ||||||||
| Boil: | minutes | SG 1.047 | 12.4 gallons | |||||
| Added Irish Moss for last five minutes. | ||||||||
| Hops: | 2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Centennial (aroma) |
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| Yeast: | Wyeast Cal Ale yeast. | |||||||
| Tasting: | This was good. Next time I'll make it a little less hoppy and a little more nutty. | |||||||
Recipe posted 12/15/07.