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RyePA
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | RyePA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.047 | FG: | 1.015 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Old Burnside Brewing Company well water | |||||||
| Grain: | 6 lb. American 2-row 2 lb. American Munich 1 lb. Belgian biscuit .5 lb. Honey Malt 1.5 lb. Flaked rye |
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| Mash: | 60% efficiency | |||||||
| - Pour boiling water into mash tun to raise it's temp. Discard. - Add 3 gal of water at 166° F - Dough in at 154° F in grain bag. 60 minute mash. - Take first runnings, add 1.5 to 2 gal of 170° F water to sparge. |
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| Boil: | 60 minutes | SG 1.059 | 4 gallons | |||||
| Hops: | 1 oz. Magnum (12% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | WLP001 California Ale Yeast | |||||||
Recipe posted 12/01/07.