BOHEMIAN PILSNER

THIS WILL BE A GREAT SUMMER BEER AND THOSE HOPS, OH, OH, OH, YEAH !

Brewer:	The big "B"		Email:	-
Beer:	BOHEMIAN PILSNER		Style:	Bohemian Pilsener
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	34 IBU
OG:	1.052		FG:	1.016
Alcohol:	4.7% v/v (3.7% w/w)
Water:	bOIL 3 GALLONS OF WATER
Grain:	.8 oz. American crystal 20L
Steep:	STEEP THE CRUSHED CRYSTAL MALT IN TWO QUARTS OF WATER @150-155 DEGREES FOR 30 MINUTES
Boil:	60 minutes	SG 1.104	2.5 gallons
	4.0 lb. Light malt extract 2.5 lb. Light dry malt extract 8 oz.
	ADD ONE TSP. IRISH MOSS AT BEGINNING OF THE BOIL
Hops:	3.5 oz. Saaz (3.5% AA, 45 min.) 1.5 oz. Saaz (3.5% AA, 30 min.) .5 oz. Saaz (3.5% AA, 15 min.) 1.5 oz. Saaz (aroma)
Yeast:	BOHEMIAN PILSNER WYEAST #2124 16 OZ. STARTER ( 5 tbs. DME and 1 pint water boiled 5 min., cooled,the yeast-started 2 days befor, was pitched into starter 24 hrs. befor brewing.
Log:	BREWED AT TOM'S HOUSE 5/1/99

Recipe posted 04/28/99.