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Fireweed Honey Red
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Fireweed Honey Red | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 20 lb. American 2-row 2 lb. Wheat malt 1 lb. American crystal 10L 1.5 lb. Belgian Special B .25 lb. American chocolate |
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| Mash: | 75% efficiency | |||||||
| 90 Min. mash @ 156 F | ||||||||
| Boil: | 90 minutes | SG 1.059 | 13 gallons | |||||
| 2 lb. Fireweed Honey | ||||||||
| Irish Moss used last 20 min. of boil. | ||||||||
| Hops: | 1.5 oz. Amarillo (9.6% AA, 90 min.) .75 oz. Cascade (7% AA, 45 min.) 1 oz. Willamette (5.4% AA, 45 min.) 1 oz. Cascade (aroma) .50 oz. Willamette (aroma) |
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| Yeast: | Wyeast London Ale, and W. Yorkshire Ale from Wyeast. Different Yeast for each 5 Gallon fermenter. | |||||||
| Log: | Added Honey, and Aroma Hops after boil, before chill. Dry Hop with 1 oz. Cascade for London Ale. Dry Hop with 1 oz. of Willamette for W. Yorkshire. Secondary Dry Hop 14 days. |
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Recipe posted 06/24/07.